Robert et Louise Menu (Updated 2026)

Welcome to Robert et Louise, a charming restaurant nestled in the heart of Paris at 64 Rue Vieille du Temple. This culinary gem expertly showcases the art of French cuisine, with a menu that places delectable steaks at the forefront. Diners rave about the tantalizing Côte de Boeuf, a highlight for m eat lovers, while the succulent duck dishes and flavorful escargots also get plenty of love. Each meal is complemented by a carefully curated selection of cheeses, featuring favorites like Brie de Meaux and Cantal, perfect for sharing or indulging solo. Patrons also enjoy a variety of fine whiskies to elevate their dining experience. The warm, inviting atmosphere paired with exceptional service ensures an unforgettable dining experience, making reservations highly advisable. Whether you're celebrating or simply indulging, Robert et Louise is a must-visit for anyone in search of genuine French hospitality and exquisite flavors.

The menu focuses on classic French meat dishes, with standout options like Tbone Steak D'Angus, Steak Cote De Beouf, and Boudin Noir indicating a specialization in hearty, protein-rich entrees. Pricing reveals a moderate range, with main dishes generally affordable under the ₫₫ tier, while select wines and digestifs present higher-end options reaching up to €85 for premium bottles such as Gevrey Chambertin. Lighter accompaniments, including Escargots and Terrine de Foie Gras, provide balanced starters, and desserts like Crème Brûlée and Tarte Au Citron Meringuée offer traditional finishes. The inclusion of varied wine sizes suggests flexibility for individual diners or groups, useful for both lunch and dinner service. Overall, the menu supports informed choices between budget-conscious selections and upscale beverage pairings within a French meat-centric context.